Our food at The Wandering Goose is comfort food, seasonal, affordable and plentiful. Southern food defines Heather's views on a community, any community, and is a celebration of people using the agrarian bounty that is constantly around us, paying homage to the past but constantly evolving along with the seasons themselves, ebbing and flowing much the way our lives do. Families, friends or solo, the Wandering Goose will be the place where you want to hang out all day and get to know your neighbors and community.
Baking and cooking classes will be hands on - you leave with what you made yourself! We have roof top beehives and sell our own honey. The Wandering Goose is an ideal place for both a grab-and-go breakfast or lunch or a comfortable place to stay for a while and enjoy your meal, your morning, your afternoon among friends. We will offer baking classes, cooking classes and retail sundries. All ingredients are seasonal and affordable fare. Offering Southern inspired breakfast and lunch fare including biscuits, cookies, layer cakes, biscuit sandwiches, hushpuppies, crock pot grits, country ham, sawmill gravy, country sausage gravy, greens, pimento cheese, chow-chow and fresh salads.
#SEA BISCUIT CAFE WINDOWS#
The demising wall between the neighboring restaurant is made from vintage leaded glass windows allowing for even more light and a sense of openness in this tiny but magical café. The Wandering Goose is warm and inviting with bright natural light streaming in through the east facing windows. The Wandering Goose is a thirty seat Southern influenced cafe in the heart of Seattle's North Capitol Hill neighborhood. Her recipes and witty stories are a celebration of Southern hospitality, local ingredients, and good cooking.” “Filled with heartwarming and personal stories, Heather Earnhardt expresses pride in her Southern roots through Big Food Big Love.
Served up with a side of Southern charm, this is genuinely good and unfussy food that’s meant to be eaten with family and friends. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray.
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